Search
    Google
    Tip of the Day Blog
    The Web
« VDoogle | Main | Compatibility Pack for Word, Excel, and PowerPoint 2007 File Formats »
Monday
Nov272006

Cook's Thesaurus

From Cool Tools 

 

cooks_thesaurus1.png
cooks_thesaurus2.png

http://www.foodsubs.com/

Although it has been online for years, I only recently discovered this incredibly handy resource. Use this simple website to to find substitutes for cooking ingredients. Say a recipe calls for buckwheat flour, which you most likely don’t have on hand; what do you use? Type in the term and presto, the links take you to an entry which will suggest alternatives. I also find the site helpful in quickly introducing myself to new ingredients. While not exhaustive, it lists about 90% of the ingredients you’ll probably encounter, including many exotics, usually with a helpful photo and a short summary of its origin. (For the best on ingredients see below). This thesaurus of ingredients is fast, simple, and just right.

— KK
The Cook’s Thesaurus

Sample entries:

cooks_thesaurus3.png

Pigeon Pea = goongoo pea = gunga pea = gungo pea = congo pea = congo bean = no-eyed peas = gandules Shopping hints: These are usually sold dried, but fresh, frozen, and canned peas also are available. They have a strong flavor, and they’re popular in the South and in the Caribbean. Substitutes: yellow-eyed peas OR black-eyed peas

*

cooks_thesaurus4.png

Jocoque = labin Notes: This is a Mexican product that’s halfway between buttermilk and sour cream. Substitutes: salted buttermilk OR sour cream OR yogurt OR crema

EmailEmail Article to Friend